Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

An investigation links regular consumption of this type of products with a higher risk of early symptoms of the ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

One of the first signs of Parkinson’s disease is often a small tremor, or shaking, in one part of the body, usually a hand or ...

If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...

A former military and commercial pilot is now the first Parkinson’s disease patient in the D.C. area to be using an “adaptive ...

Apr. 25, 2025 — Researchers have discovered a new biomarker for Parkinson's disease. A misfolded protein facilitates reliable diagnosis even in the early stages of Parkinson's disease in body ...