Bring the elegance of a French bistro home with this rich, creamy, vanilla-loaded crème brûlée. It's a showstopper in every spoonful.

(credit: KBCW) Zazie 941 Cole St. San Francisco, CA (415) 564-5332 www.zaziesf.com. Zazie is a acclaimed neighborhood French bistro that specializes in traditional cuisines of Southern France.

This recipe for gluten-free vanilla-lavender crème brûlée is easy to make at home for dessert. Gluten-free vanilla-lavender crème brûlée Skip to main content Skip to header navigation ...

1 large scoop of vanilla ice cream, melted; 1 egg yolk; A few spoonfuls of Granulated sugar; The recipe also calls for a baking tray, ramekin, and a whisk. Heat the oven to 325° Fahrenheit.

Preheat the oven to 325 degrees. Lightly butter six 4-ounce ramekins. Combine the cream, 3 tablespoons granulated sugar and the vanilla beans in a medium saucepan over low heat.

Directions . Preheat oven to 325°. In a small saucepan, heat cream until bubbles form around sides of pan; remove from heat. In a large bowl, whisk egg yolks and sugar until blended but not foamy.

Place yolks in a bowl and allow to come to room temperature.3. In a small sauce pot, combine sugar, cream and vanilla paste.4. Heat cream mixture until just bubbling. ...