Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ending just before its back leg. Despite the joking label of 'the other white meat,' ham ...

But despite the high price, this ham remains a local favorite. Black Iberian pigs can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

After being cut into their signature shape, rear pigs legs are covered with a layer of sea salt - the only preservative to be found in Parma ham. They are refrigerated for a week, salted again ...

Ham was a way to preserve the meat of pigs, (in the case of ham, it was the hind legs of the pig) to provide meat during the winter. Pigs were slaughtered in autumn, so by winter the ham was ready ...

The breed and quality of the pig will also affect the flavour. Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with ...