That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

If there’s one thing I love about Southern cuisine, it’s the way it brings people together over a simple, delicious meal. Air ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

You may use frozen shrimp, just make sure to thaw frozen shrimp completely before cooking. Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than ...

In a large skillet, heat 4 teaspoons oil over high heat. Add shrimp in a single layer; cook until just opaque throughout but not overcooked, turning occasionally, about 3 minutes. Transfer to bowl ...