Strictly Dumpling on MSN6d
20 HOUR SMOKED A5 Japanese Wagyu BEEF BRISKET - With Hachiko District
Went with Gaurav from Hachiko District to a place called Midtown BBQ in Yokohama Japan. This place serves something special, ...
Houston Chronicle15d
Japanese restaurant touts Texas barbecue, 45-pound wagyu brisket
"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." ...
Business Insider4y
Why wagyu beef and cows from Japan are so expensive
Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...
Forbes1y
Bartenders Are Adding Prosciutto, Wagyu And Brisket To Cocktails
The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a subtle umami. At the James Beard ...