Turn your potato side dish into something decadent with these beer cheese au gratin potatoes. Sliced potatoes are smothered ...

This version of the cheesy potato dish tartiflette is nontraditional — and adaptable: You can mix and match the cheese ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

For this rich and creamy potato gratin, the potatoes ... and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C ...