Turn your potato side dish into something decadent with these beer cheese au gratin potatoes. Sliced potatoes are smothered ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce ... with the remaining cheese. You can chill the ...

This version of the cheesy potato dish tartiflette is nontraditional — and adaptable: You can mix and match the cheese ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.