Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid ...

Acetic acid bacteria are responsible for vinegar's characteristic tang. Here's how we harness their power for making acid.

Barbecue sauce stains are amongst the toughest food stains to clean, but they aren't impossible to take care of. All you need is a single ingredient.

The Gram-negative bacteria turn into pink color and Gram-positive bacteria turn into violet color when stained using the Gram stain which is a bacterial staining method used since 1884.

Acetogens are a group of bacteria that can metabolise formate. For example, they form acetic acid -- an important basic chemical. If these bacteria were manipulated to produce ethanol or lactic ...

The products of the oxidations are easily released into the medium via porins in the outer membrane of the Gram-negative bacteria.

Cyborg Bacteria Could Turn CO2 Into Fuel With a simple modification, bacteria can be made to absorb carbon dioxide and make acetic acid, which can then be turned into fuel.

Vinegar is a staple in housekeeping hacks and cleaning tips. BBC Future looks at why it might just be the most useful product in your pantry.

A bacteria found in the gut of kangaroos could prove effective in reducing methane emissions from dairy cows and cattle, according to new research from scientists at Washington State University.

Vinegar is an aqueous solution of acetic acid, produced by the fermentation of sugars or ethanol. The solution has been used for thousands of years as a common disinfectant.

"It's all very simple, mix-in-a-pot-chemistry." These newly boosted bacteria produce acetic acid, essentially vinegar, from CO2, water and light.

Vinegar is a nontoxic, eco-friendly, multipurpose cleaning solution. Learn what type of vinegar can be used to clean and disinfect your home.