I think of this fettuccine alfredo as a base you can zhuzh up with all kinds of mix-ins. Add grilled chicken for the ultimate ...

Alfredo di Lelio, a restaurateur in Rome, first whipped up this creamy pasta ... grilled chicken or sautéed shrimp. For a vegetarian twist, sautéed mushrooms or peas make an excellent addition.

"Beefing" up your go-to fettuccine Alfredo is as simple as one extra step: Browning ground beef in a skillet and then stirring it in. (Step aside, chicken ... beef a flame-grilled taste.