With a protein content lower than that of all-purpose flour, cake flour helps create a delicate, fluffy texture in your ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

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will give the finished cake a more cookies-and-cream look than you may be used to. Second, for best results, replace only 25-30 percent of the all-purpose flour called for in a recipe with black ...