Whisk the cornflour with a little of the almond milk to a smooth paste ... the mixture is smooth and has thickened to an almost custard-like consistency; this will take 10-15 minutes.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

With the goodness of cashews, almonds and milk this is a rich dessert recipe. Restaurants serve this fabulous recipe under the name of Almond Kheer or Almond Pudding. Blanch almonds and remove skin.

2. Blend almond milk, pulp of custard apple, minced ginger, honey and green cardamom powder until smooth. chill it thoroughly. 3. Pour it in high ball and garnish with toasted almonds slivers.