They’re not like patissier Pierre Herme’s tarts, round and intricately constructed with layers of ganache, dacquoise, Chantilly cream, gelees, croquante, tempered chocolate or pastry cream.

Pastry. 1 2/3 cups all-purpose flour. 1 1/4 sticks (5 ounces) cold unsalted butter, cut into 1/2-inch dice. Pinch of salt. 2/3 cup confectioners' sugar ...

Makes one 9-inch round. Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable).

Dessert: In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted ...

They do differ from the typical versions in their shape, however, which is round rather than the iconic half-moon. You can find this confection in a package of six, and it will set you back about ...

Beat the remaining egg. Place the smaller pastry round on a baking tray lined with baking paper. Spread with the almond custard in a dome shape leaving a ½ cm border around the edge.

Celebrate National Pastry Day, with these mouth-watering almond pastries which will not only satisfy your taste buds but will also keep you healthy with the nutrition of almonds. Wednesday, Jun 25 ...

If it hasn’t become obvious by now, Pepperidge Farm® Puff Pastry works in just about any situation and during any season, but the staple truly shines in dessert form.