They’re not like patissier Pierre Herme’s tarts, round and intricately constructed with layers of ganache, dacquoise, Chantilly cream, gelees, croquante, tempered chocolate or pastry cream.

Lightly flour a work surface and rolling pin. Roll the dough out to a rough rectangle, 8 by 15 inches. Fold the rectangle into thirds toward the center, like a letter.

Makes one 9-inch round. Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable).

Dessert: In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted ...

Beat the remaining egg. Place the smaller pastry round on a baking tray lined with baking paper. Spread with the almond custard in a dome shape leaving a ½ cm border around the edge.

Celebrate National Pastry Day, with these mouth-watering almond pastries which will not only satisfy your taste buds but will also keep you healthy with the nutrition of almonds. Wednesday, Jun 25 ...

1. Sieve the flour into a bowl, stir in the ground almonds, caster sugar and lemon zest. Rub in the butter. 2. Mix to a dough using the egg yolk, water and essence.

“NEW Almond Croissant Pastry at the Costco Bakery!” the creator behind the Costco Buys Instagram account wrote in a recent caption.“These delicious new treats are made with a butter ...

PASTRY PUFFS OF JOY. Swedes savor their almond cream BY ROSEMARY BLACK Large sweet buns filled with an almond pastry cream may not seem like penitential fare, but they're eaten before and during ...