The United Nations cultural heritage organization recognizes Haiti and four other countries in Latin America for ‘contribution to humanity’ through cassava bread.

Amerindians were able to successfully construct and sustain various strategies and technologies to ensure that the crop was edible. Regrettably, in the case of bitter cassava, knowledge was ...

Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting ...

But the cassava flatbread, Ripley said and what it represents, serves as a reminder of the presence of the Amerindians, and specifically the Taínos of the Dominican Republic and Haiti.

Talk of Amerindian food conjures up images of those dishes and drinks with which coastlanders are most familiar: Cassava Bread, Pepperpot, Farine, Piwari, Parakari and Fly.

More Then come the unique flavorings that break up the neutral, crisp taste of cassava bread and give Haitian kasav its unique flavor and allow it to stand out from its counterparts in Amerindian ...

Cassava (Manihot esculenta) is clonally propagated, but Amerindian cassava farmers also regularly incorporate volunteer plants from sexually produced seeds into their clonal stocks (cuttings) at ...

Cuba and other countries are seeking to put casabe, a crispy flatbread of Indigenous origins made from the cassava or yuca root, on UNESCO's cultural heritage list.

Gathering and cooking chip chip, making cassava bread or cakes, preparing mauby from the bark of a particular tree, frying the grubs or worms from the groo groo palm (a delicacy that, Fr Anthony ...

Back to homepage / Live news I.Coast eyes cassava for its bread as wheat prices surge Abidjan (AFP) – As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state ...

They gave the country cassava bread, farine, (cereal) warap, (cane juice) boucon (barbecued wild meat), corn pastelles, coffee, cocoa and chadon beni (herb for seasoning meat) and roucou for ...