Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least ... or until soft. Skim off any scum that forms on top of the water – this is just starch from the dal.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...