About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

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Since school, apple crumble has been a go-to in Nadiya's house ... For the crumble topping, spread the oats on a large baking tray and bake for 10–15 minutes, stirring once, until they are ...

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can ...

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable ... In a mixing bowl, sift jowar flour and oats. Add the cold butter cubes and rub with your ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Heat your oven to 180°C. Toss the apple slices in the maple syrup and place into an ovenproof dish. Rub the the flour, oats, butter and miso paste together until it looks like rough breadcrumbs.

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ...