This recipe for apple pie phyllo rolls with caramel sauce from developer Jessica Morone from Jess Loves Baking does just that. These are a delightful twist on a classic dessert. The phyllo ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

Give everything a stir and place the sausages on top of the apple and leek mixture ... A standard pack of filo pastry will be enough to make this recipe, leaving a few extra sheets which you ...