Rice Pudding makes a tasty and filling dessert that can be made quickly ... In a large bowl combine the cooked rice, diced apples, raisins, cinnamon, and nutmeg. #2. Preheat the oven to 350 ...

Transforms a Costco apple pie into a brand-new dessert with one easy technique that takes just a bit longer but is well-worth ...

Peel the apples, cut them into quarters and trim away the cores ... Serve warm. If the dish will be a dessert, serve with cream, if desired. Used with permission from "The German-Jewish Cookbook," by ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Let cool completely, then refrigerate until chilled. Serve the puddings topped with the apple compote. Make Ahead: The puddings and compote can be refrigerated for up to 2 days.

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...