Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

Remove fromoven and with offset metal spatula toss crumble to distribute ... Squeeze juice from grated apple and fennel and pour juice into saucepan. Add rhubarb to bowl; toss apple, fennel ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... finale to a traditional English roast. Serve it with my custard - This is the very first recipe I ever learnt in a ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...

Start with Gill Meller’s apple, rhubarb and beetroot salad ... you’ll love Claire Thomson’s custard cake, which remixes the classic crumble combination into a fruity batter.

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries ... then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.