Dessert: Want a nice summer tart ? Try out this easy and tasty recipe, where apricots become your best friends ! Preparation: ...

Arrange the apricot halves cut side up on the paper and ... and brush with the melted jam. Cut the tart crosswise into strips and serve at once.

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

If you eat Vegan and gluten free this dessert is for you ! Mix all dry ingredients : almond flour, corn starch, coconut sugar ...

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour the edges of the tin. Beat the butter, caster sugar, ground almonds, flour and the essence ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

Preheat your oven to 190°C and line a large flat baking tray with parchment. Lay four of the small rectangles of filo onto the tray. Brush each sheet with oil and lay the other sheet on top at ...

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress Caroline Quentin. Makes: 1x20cm tart A great summer treat, any fruit will work well, just pile high ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...