Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... the base of your pastry case. Pour the almond mixture over and spread it out.

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of ... Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot ...

If you eat Vegan and gluten free this dessert is for you ! Mix all dry ingredients : almond flour, corn starch, coconut sugar ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...