Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

This easy scone recipe also has almond extract, two tablespoons of molasses to a reduced amount of sugar along with raisins that play off the coffee so both the coffee and almond flavors shine ...