Hello There Friends, we have had plenty of requests for international dishes! Today Chef Jean-Pierre demonstrated a more ...

I also really like how easy it was to poach. The texture is light and flaky! If you can’t find monkfish, you can substitute snapper, sea bass, halibut, cod, mahi-mahi, or sea scallops.

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...