Atta is made with a "harder" wheat than is standard in U.S. bread flour — it has more gluten and as a result is stretchier.

There’s no denying that bread is one of the most loved staples around the world, but do you know which bread is actually healthy? Well, with a plethora of options to choose from, here are two of ...

Also known as flat-bread in English, it is a bread cooked ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India. In different places ...

Just 1 tbsp of moringa powder per cup of atta will pack rotis in vitamin A and iron. It also helps with weight loss, due to its fibre and antioxidants. Add 1 teaspoon of turmeric per cup of atta for a ...

These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes very well with curd as kuttu tends to generate warmth in our body. It is the perfect Indian bread during the ...

Sharbati atta is a type of whole wheat flour made from Sharbati wheat ... As someone from Lucknow, a city known for its rich bread culture, I enjoy making the traditional UP-style Tikona Paratha ...