When you have a perfectly ripe avocado, there’s no time to waste ... Here’s how to do it safely and quickly. Cut the avocado in half lengthwise by cutting down to the pit, then turning ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

there’s no time to waste. Luckily, you can easily slice, pit, and peel this luscious, healthy fruit for toast, salads, guacamole, and other meals from morning to night. Here’s how to do it safely and ...