Sicily's wines, once mainly used for blending, have come into their own, and it's about time. Nero d'Avola, Sicily's famed red wine grape, is at last being celebrated for its bold, fruit-forward ...

Thanks to its ability to withstand dry, hot conditions, Sicily’s nero d’Avola is being embraced by Australian vignerons, who’ve found that this medium-bodied red has a natural affinity with our ...