You can get it from oysters or from swimming in warm brackish water. But let's put that into perspective. Julie Qiu: "The risk of running into a bad oyster is lower than people think it is.

The Food and Drug Administration issued an oyster recall Thursday—its fourth in three weeks, after hundreds have been left sick—warning against the eating of certain oysters harvested in ...

One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a ...

Hard winters and new diseases killed off many of the remaining native oysters and gave the shellfish a bad reputation that lasted for years to come. There's something else that kept the price of ...

The man ate the bad oyster at a Sarasota restaurant two days before succumbing to gastrointestinal illness. The Florida Department of Health told the Sun Sentinel that the oyster was contaminated ...

Oysters everywhere The catastrophic decline in oyster landings has been well reported.For example, around the east coast of Scotland near Edinburgh, over 30 million oysters a year were landed in ...

In fact, you don't necessarily have to shuck an oyster to open it at all. If you still want to use a tool, though, there's ...

The Food and Drug Administration has issued a warning to restaurants and retailers about selling oysters harvested from a part of Washington state due to a norovirus outbreak. Washington state is ...

You can get it from oysters or from swimming in warm brackish water. But let's put that into perspective. Julie Qiu: "The risk of running into a bad oyster is lower than people think it is.

Biologists estimate that New York City's harbour was once home to half the world's oyster population. For at least 6,000 years, the oyster thrived in the Hudson River estuary, becoming "deeply ...