Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Divide the aubergine slices between two baking trays and bake for 12 minutes ... Add the basil to the tomato sauce and stir well. Pour the sauce over the aubergines in the dish.

Emilie describes the dish as: "Cooked pasta in a creamy tomato sauce flavoured with sausages and crispy bacon and topped with parmesan and mozzarella cheese." She adds: "Baked to golden perfection ...