This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished with a sweet and crunchy crumble top for a fresh new take on the classic ...

followed by overlapping apples. Repeat, finishing with a layer of potatoes. Pour in remaining spice-cream mixture. Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes ...

(We like to alternate layers of potatoes and apples.) Combine sugar and cornstarch in saucepan. Mix in water, butter, lemon juice and salt. Bring to boil for 1 minute. Pour sauce over sweet potatoes ...

Preheat the oven to 375 degrees. Pierce the sweet potatoes all over with a fork, place on a baking sheet, and bake in the oven until soft, approximately 1 hour. Set aside to cool slightly.

Jamie Oliver's baked sweet potato recipe Serves: two people Ingredients ... radishes One raw beetroot One small red onion One eating apple Extra virgin olive oil Two tbsp pumpkin and sunflower ...

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.