There is a very fine line separating a good dessert from a decadent one. Next time you make banana cream pie, use this tip to ...

Stir in two teaspoons of vanilla extract. Pour the banana-cherry custard into the cooled pie crust. Make the meringue: In a clean, dry mixing bowl, beat the egg whites with the salt using an ...

For savoury pies, StatsCan looked at Tourtière, where a meat pie’s crust is filled with ground pork, spices and sometimes a binder. Tourtière du Lac-Saint-Jean is a similarly named savoury dish, ...