Whisk the cream cheese and condensed milk. Chop one of the bananas ... After that the vanilla wafers will become mushy.

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla ... of the cream cheese balances the sweetness of the pudding and sweetened condensed milk. I suggest using full ...

In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until smooth. Transfer the pudding mixture to the saucepan and add the banana liqueur. Cook over ...

The custard is prepared in a double boiler, which helps keep the milk from scorching, and then refrigerated overnight. The next day the bananas and vanilla wafers (the restaurant uses Nilla-brand ...