About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

The barley needs to be cooked and completely cooled before making the salad ... rice vinegar. Honey >> maple syrup or agave. Red cabbage >> green or napa cabbage. Canned black beans >> home ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni ... I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or ...

1. In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to cool it slightly.

This is a great salad recipe to make if you have any leftover rice or whole grains, such as quinoa, barley, or farro ... one ...