Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

This 'everything but the kitchen sink' fried rice recipe may look overwhelming ... this which is why most American Chinese menus contain about 20 to 30 basic dishes, often with 5 variations ...

Sometimes it’s as austere as rice with eggs and some spring onions, but most of the time, it’s more elaborate. Fried rice is a fast, easy way to ... This recipe can be varied in so many ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

This Cajun shrimp fried rice is a quick and easy ... rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...