Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like ...
Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.
Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any one time. Fry for a couple of minutes on ...
Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads ...
Easy Southern Desserts on MSN5mon
Fall in Love with Baked Apple Fritters
They're made with a basic fritter dough, filled with warm crisp ... The apples are peeled and chopped and then added to the ...
For a more healthier version, you can bake the fritters. For this, you need to add 3 tablespoons of oil in the batter,and mix well. Drop spoonfuls in the muffin tray and bake to perfection.
5) Cook the Fritters: Scoop about 2 tablespoons of batter per fritter into the skillet. Flatten slightly with a spatula and cook for 2-3 minutes per side, until golden brown and crispy.