Glaze the Pork Chops Return the pork chops to the skillet and spoon the sauce over them. Let them cook for another 5-7 minutes, turning occasionally, until the pork chops are cooked through ...

When you're craving a dish that's both sweet and savory, nothing hits the spot quite like honey garlic pork chops pair ...

Mix the honey and turmeric in a bowl with the oil. Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt.

In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook ... and add a little more honey or sugar, if needed.

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.