Sprouts are a versatile, dramatic addition to foods that go far beyond the basic bean sprout. Sometimes seen as an addition to sandwiches, toppings on salads and garnishes on entrées, sprouts add ...

Let cool 5 minutes. Set aside 2 tablespoons Brussels sprouts for garnish. 3. Place white beans, chickpeas, goat cheese, chicken, walnuts, and pomegranate arils in a large bowl. Add cooled ...

Mung bean sprouts are a highly nutritious addition ... opting for clean cotton cloths as an alternative to paper towels can ...

Toppings of fresh beef, bean sprouts, cilantro, and lime elevate the dish, with beef pho being a national favorite. An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts ...

the culinary student declares. 1 ½ cups shredded fresh Brussels sprouts (6 oz.) 1 (15 1/2-oz.) can white beans, drained and rinsed 1 (15-oz.) can chickpeas (garbanzo beans), drained and rinsed 1.