If you’re looking for a dinner recipe that’s quick, hearty, and packed with flavor, let me introduce you to my Ground Beef Rice and Beans. This one-skillet meal is a lifesaver on busy ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Red beans and rice, our traditional Monday repast, represents one of the city's ever-present weekly menu options. Historically tied to pre-modern domestic routines — when "laundry day" meant ...

Step 3: Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on. Step 4: Squash the tomatoes into the liquidizer ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes ... Serve hot with the rice.

This Tex-Mex salad layers lean ground beef, beans, and fresh veggies over crunchy ... Far different than Italian meatballs, these are made with beef, rice, cilantro, and spices.

Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes, beef stock, kidney beans and black-eyed ... chilli with a bowl of steamed rice and top each serving with ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...