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Taste of Home on MSNThe Best Cuts of Beef Every Home Cook Should KnowChuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.
View Nutrition information about Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted. Avoid extra calories by making healthy food choices. Calories requirement ...
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