Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Chow mein is a Chinese noodle dish. It starts with chopped vegetables (and sometimes meat), which are stir-fried in a thin ..

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

The recipe for this noodle dish was inspired by a ... If you don't have a mortar, roughly chop the nuts. Buy the thinly sliced beef intended for hotpot, sukiyaki or shabu-shabu, using lean or ...