Tribal leaders, along with state and local dignitaries cut the ribbon on Perdido River Meats Thursday. The ...
When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...
As beef cattle calving season is quickly approaching for most beef cattle ranchers, it may be a good time to refresh our ...
Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.
New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions ...
Every cow calved is a step closer to finishing the calving season, writes Cork-based dairy farmer Paula Hynes.
The recent Cattle on Feed Report was called neutral-to-slightly-positive by Bernt Nelson, an economist with the American ...
Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day. On a “pathway to ...
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Significant Potential to Reduce Carbon Footprint of Beef Cattle, Say ScientistsReductions in greenhouse gas emissions of up to 26% are possible within current grass-fed beef farming, according to a new study. Several different interventions were modelled: Adopting nitrification ...
On January 17th, members of the Indiana Beef Cattle Association (IBCA) gathered at the Embassy Suites Hotel for the 2025 IBCA ...
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