The beef is simmered in a fragrant blend of spices, including lemongrass, ginger, and turmeric, which infuses it with a deliciously complex flavor. The creamy coconut milk adds a luscious texture to ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice ... until the mince is coloured all over. Add the coconut milk and 200ml/7fl oz water and bring to ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

2.Heat the remaining olive oil in a small saucepan. Add the red Thai curry paste and fry, stirring, for 1 minute. 3. Add the coconut milk and beef stock and bring to a simmer. Add a generous squeeze ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...