You'll see about 15 different steak cuts in the supermarket fridge, not counting the meat used for burgers and roasts.

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the ...

Doing so would cut down on the methane belches ... does more damage to the climate per pound of beef than corporate farms do. Factory farms where cows don’t have names and are grown much faster ...

The chef is currently supplied by two sources, Badlands Angus out of Wall; He additionally gets Wagyu beef from a ranch in East River, The Meathouse in Andover. Bartel says he makes a more than 5-hour ...

Subtle texture and flavour variations in beef tartare depend on the cut of beef, breed of cow, how it is raised, its feed, its age at slaughter and how long the beef may have been dry aged.

But even in a cow-centric area in this beef-obsessed country ... referring to the most prized cut of beef, a thick-cut steak, which was selling for 18,000 pesos, or $17, per kilo (about 2.2 ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.