They're typically used in stir fry or fajitas. Flank steak is from the ... Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York ...

The name refers to the skirt steak, which is a long, thin cut of beef that is traditionally used in fajitas. Skirt steak is a flavorful cut of meat that is best when cooked quickly over high heat.

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...