Massaman curry hails from Thailand but is enjoyed widely ... Instead of using chicken you can substitute beef or lamb, which are more traditional.

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

About The Massaman Bowl Recipe: Made from scratch, here is the quintessential Thai curry at its best! This massaman bowl recipe is made deliciously with authentic, homemade massaman curry paste in ...