Deglaze the Pot: Stir in the tomato paste and cook for 1 minute ... Simmer for 2-3 minutes until slightly reduced. Build the Stew: Return the beef to the pot and add the beef broth, thyme ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, and comforting! I love stews all winter long – and they are one of ...

Beef stew is the perfect comfort food to warm you ... Three tablespoons of plain flour Three tablespoons of olive oil Three tablespoons of tomato puree One teaspoon of fried rosemary Half a ...

I’ll be honest with you; I have no idea if the following recipe is any good. I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I ...

Add to the casserole with the herbs, stock and tomato purée ... Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm.

An easy slow cooker beef stew that's ready when you are ... add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Add to the casserole with the herbs, stock and tomato purée ... Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm.