Kwoklyn Wan’s black pepper beef - Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this ...

Sometimes, the best meals are the simplest ones. The Beef and Pepper Rice Bowl is proof that you don’t need a long list ...

Heat oil in a large skillet over ... beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Tender chunks of gently spiced beef in ... Spoon over half of the part-cooked rice and drizzle with half the soaked saffron threads and milk. Top with half the fried onions. Repeat the layers ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling ...

white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices ...

The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion ... ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 ...