Better yet, a new product that is the opposite of the dark ... beer, but the VO talks about how it's "made to a time honored recipe" as we see the brewmaster staring confidently into a glass ...

A frosty glass is going to mess up the taste of the ... ideal temperature for Guinness beer is about 46 degrees, because dark beers are served slightly warmer than lighter-colored beers.

However, bottled beer only started to be a thing in the 19th century, when brewers realised glass would keep it fresh. Beer was stored in clear glass and when left in the sun for too long ...

But that glass is designed to manipulate the bubbles ... in your mouth and distinctive creamy head resting above the dark beer. When you look closely at a Guinness while it's settling, the bubbles ...

There are several reasons beer is better out of glass than a can or even a bottle ... And there is no reason you can't fill it with a dark porter or stout. However, connoisseurs would argue ...

Whether you’re drinking Bordeaux, Burgundy, or bubbly, we’ve highlighted stemmed wine glasses to suit them all. Ice-cold beer, here. From the universal pilsner model to the can-shaped glass ...