Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Beetroot is one of the most beneficial vegetables of all time. Here are some ways you can include it in your diet ...

In a bowl, mix grated beetroot, mashed sweet potato, chopped onion, green chilies, coriander, gram flour, and spices. Add ...

If you can’t get paneer, it’s just as good with halloumi. Put the grated beetroot and bulgur wheat into a large saucepan with the cumin seeds and sea salt. Add 500ml/18fl oz water and the ...

Heat the olive oil in a large Dutch oven. Take beet cubes and sprinkle them with salt and pepper, and then toss in AP flour.. In batches in single layers, sear the beets in the hot oil for 3 to 5 ...

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...