Our berry trifle recipe is fast ... Picture sun-ripened berries layered gently between fluffy angel food cake and extra-creamy pudding. And don’t forget the whipped topping!

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...