Despite Germany's strong association with beer ... a ginormous stein at Munich's annual Oktoberfest. Some of the best German beers are regional while others are linked to certain cities.

The elite beer competition awarded select medals to the best sour beers in a few subcategories including barrel aged sour and ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Duke Wilhelm IV's beer purity regulation of 1516 was gradually implemented in southern Germany and eventually in 1906 became law in the whole country German Chancellor Angela Merkel praised the ...